White Pepper from Vietnam, Brazil and Indonesia
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and White Peppercorns are both the fruit of the Pepper plant, but they are Processed differently. White pepper is Produced by removing outer skin of the Berries. Vietnam and Indonesia are the Largest White Pepper Producing countries that converts about 50% of its Pepper to White.
AMETHEUS is one of the Leading Exporters of White Pepper in the world. Due to the High Quality of raw material and an efficient monitoring during the Process of selection and Cleaning Grain. We are available to offer our customers the Best Quality White Pepper from Vietnam, Brazil and Indonesia. Our advanced selection process allows to classify the White Pepper in accordance with its Color and its Size.
WHITE PEPPER GRADES:
- Vietnam White Pepper
- FAQ – 620 G/L White Pepper
- Double Washed – 630 G/L White Pepper
- Brazil White Pepper
- ASTA – 590 G/L White Pepper
- W1 – 560 G/L White Pepper
- W2 – 520 G/L White Pepper
- Indonesia White Pepper
- FAQ – 630 G/L White Pepper
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