Basmati rice is a long-grain rice variety known for its aromatic fragrance and delicate, fluffy texture when cooked. It is predominantly grown in the Indian subcontinent. Here are the typical specifications for high-quality Basmati rice:

Physical Characteristics

  1. Grain Length: The average length of uncooked Basmati rice grains should be at least 6.61 mm. Premium varieties often have grain lengths exceeding 7 mm.
  2. Grain Length to Breadth Ratio: This ratio should be 4.3 or higher, meaning the grains are significantly longer than they are wide.
  3. Color: The grains are generally off-white or cream-colored.
  4. Aroma: Basmati rice is known for its distinctive, sweet-smelling aroma, which is due to the presence of a chemical compound called 2-acetyl-1-pyrroline.
  5. Texture: When cooked, the grains should be fluffy and non-sticky, with each grain remaining separate.

Chemical Characteristics

  1. Moisture Content: The moisture content should be between 12% and 13%.
  2. Amylose Content: High amylose content, typically between 20% to 22%, which contributes to the firm texture of cooked rice.
  3. Protein Content: Protein content is usually around 7% to 8%.
  4. Polished vs. Unpolished: Basmati rice can be sold as either polished (white rice) or unpolished (brown rice), with the latter retaining more nutrients but having a shorter shelf life.

Quality Grades

  1. Super Basmati: The highest quality, often exported, with the longest grains and best aroma.
  2. Basmati 370, Basmati 385: Traditional varieties with slightly shorter grains than Super Basmati.
  3. Pusa Basmati: A hybrid variety developed to enhance yield, slightly shorter grain length compared to traditional varieties.

Contaminants and Purity

  1. Foreign Matter: Should be minimal to none, with impurities like stones, dust, and husk removed.
  2. Broken Grains: Should be less than 5% for high-quality grades.
  3. Adulteration: High-quality Basmati rice should not be mixed with non-Basmati varieties. Authenticity is often verified through DNA testing.

Packaging and Storage

  1. Packaging: Basmati rice is often sold in vacuum-sealed bags, or jute sacks lined with plastic to protect against moisture.
  2. Storage: It should be stored in a cool, dry place away from direct sunlight. Proper storage is crucial to maintaining its aromatic properties and preventing pest infestation.

Certification and Standards

  1. Geographical Indication (GI): Genuine Basmati rice often has a GI tag, indicating it comes from the designated Basmati growing regions of India and Pakistan.
  2. Organic Certification: Organic Basmati rice is grown without synthetic pesticides and fertilizers, often certified by organizations like USDA Organic or India Organic.

These specifications ensure the quality and authenticity of Basmati rice, making it a prized variety for culinary uses worldwide.

 

1121 Basmati Rice Specifications

Overview of 1121 Basmati Rice

1121 Basmati rice is a premium variety of long-grain rice known for its exceptional length, aroma, and taste. It is highly sought after for its unique cooking characteristics and nutritional benefits.

Key Specifications

1121 Raw Basmati Rice

  • Average Precooked Length: Minimum 8.35 mm
  • Purity: Minimum 93%
  • Grains 7-7.6 mm: Maximum 5%
  • Grains Below 7 mm: None
  • Average Precook Breadth: Minimum 1.8 mm
  • Length to Breadth Ratio (L/B): Minimum 4.5
  • Moisture Content: Maximum 12.50%
  • Damaged & Discolored Grains: Maximum 0.5%
  • Chalky Grains: Maximum 3.0%
  • Broken & Fragments: Maximum 2%
  • Foreign Matter: None
  • Other Grains: None
  • Other Rice Varieties: Maximum 7%
  • Under Milled & Red Stripped Grains: Maximum 0.5%
  • Immature Grains: Maximum 1.5%
  • Paddy Grains: None
  • Elongation Ratio After Cooking: Minimum 2.5%
  • Green Grains: None
  • Red Grains: None
  • Black Grains: Maximum 0.2%
  • Yellow/Amber Grains: Maximum 0.5%
  • Heavy Metals:
    • Cadmium: Not exceeding 48 ppb
    • Lead: Not exceeding 120 ppb
    • Arsenic: Not exceeding 120 ppb
  • Red Line Length: Less than 75% of the grain length

1121 Sella Basmati Rice (8.35 mm)

  • Moisture Content: Maximum 12%
  • Purity: Minimum 93%
  • Average Length of Rice: Maximum 8.35 mm
  • Paddy Grains: None
  • Immature Grains: Maximum 1.5%
  • Damaged & Discolored Grains: Maximum 0.5%
  • Broken Grains: Maximum 0.5%
  • Admixture: Maximum 7%
  • Yellow/Amber Grains: Maximum 1%
  • Chalky Grains: Maximum 1%
  • Black Grains: None
  • Heavy Metals:
    • Arsenic: Maximum 100 ppb
    • Cadmium: Maximum 100 ppb
    • Lead: Maximum 100 ppb

1121 Sella Basmati Rice (8.25 mm)

  • Moisture Content: Maximum 12.5%
  • Purity: Minimum 93%
  • Average Length: Minimum 8.25 mm
  • Paddy Grains: None
  • Immature Grains: Maximum 1.5%
  • Damaged & Discolored Grains: Maximum 0.5%
  • Broken Grains: Maximum 2%
  • Admixture: Maximum 7%
  • Yellow/Amber Grains: Maximum 1%
  • Chalky Grains: Maximum 1%
  • Black Grains: None
  • Heavy Metals:
    • Arsenic: Maximum 100 ppb
    • Cadmium: Maximum 100 ppb
    • Lead: Maximum 100 ppb

1121 Sella Basmati Rice (50/50)

  • Moisture Content: Maximum 12%
  • Damaged & Discolored Grains: Maximum 0.5%
  • Broken Grains: Maximum 0.5%
  • Purity of Rice: Minimum 93%
  • Admixture: Maximum 50%
  • Average Length of Rice: Maximum 7.65 mm

Packaging Options

  • PP/BOPP Bags: 5 Kg, 10 Kg, 50 Kg (with Mouth Stitched)
  • Jute Bags: 5 Kg, 10 Kg, 20 Kg
  • Tyvek Paper Packs: 5 Kg, 10 Kg, 20 Kg
  • Poly Pouches: 500 gms, 1 Kg, 5 Kg
  • Pet Jars: 2 Kg, 5 Kg
  • Festival Packs: 2 Kg

Additional Information

  • Minimum Order Quantity (MOQ): 100 MT
  • Printing on Bags: Customizable as per your artwork

Conclusion

1121 Basmati Rice, known for its exceptional length and aromatic qualities, is a premium choice for consumers seeking high-quality rice. These detailed specifications ensure the rice meets the highest standards for purity, length, and overall quality.

 

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