Distillery Grade Invert Sugar Syrup

These syrups are widely used across distilleries as sweeteners without undergoing any changes in the original composition. They exhibit medical properties and increases ethanol recovery, impart flavour profile and aid caramelization in the boil (colour formation). Our customers can utilize these for flavored drinks, beer, soft drinks, energy drinks, flavored milk, dairy whitener, herbal cosmetics squashes, juices etc.

Ingredient Statement

 

Technical Information

 

Shipping & Handling

 
Nutrients Value per 100 grams

 

  • Water g: 32.5
  • Energy kcal: 262
  • Protein g :0.00
  • Total lipid (fat) g: 0.00
  • Carbohydrate, by difference g: 67.5
  • Fiber, total dietary g: 0.0
  • Sugars, total g: 67.5

 

Minerals

 

  • Calcium, Ca mg: 0
  • Iron, Fe mg: 0.05
  • Magnesium, Mg mg: 0
  • Phosphorus, P mg: 0
  • Potassium, K mg: 0
  • Sodium, Na mg: 0
  • Zinc, Zn mg: 0

 

 Representative Chemical and Physical Data

 

  • % Solids @ 20°C: 67.5 +/- 0.5
  • *% Invert: 0.30 max
  • pH: 7.0 +/- 0.5
  • Solution Color: <15 RBU
  • Average aw: 0.84
  • Haze :<15 NTU

 

Organoleptic Details

  • Appearance Crystalline Liquid
  • Texture Smooth
  • Color Water White (Clear)
  • Flavor Sweet (Relative Sweetness Value 6.75)
  • Based on a pure sucrose value of 1
  • Odor No off odors

 

Microbiological Analysis

 

  • *% Ash: 0.03 Max
  • Total Plate Count: <200 cfu/g
  • Yeast/g: < 100 cfu/g

 

Product is not routinely tested based on low Aw values

 

 Packaging

 

  • 5-Gallon pails
  • 55-Gallon drums
  • 275-Gallon totes
  • 48,000-Gallon bulk trailers

 

 

Honey Grade Invert Sugar Syrup

Our honey grade invert syrup has similar character to honey, and contains Hydroxy Methyl Furfural (HMF) within the permissible limits. These honey sugars can be in different degrees of thickness that changes the methods for proportions of sugar to water. These are widely used in different ayurvedic formulations and pharma cosmetics.

Pharma Grade Invert Sugar Syrup

Pharmaceutical grade invert sugar syrup is used in various cough syrups and glucose & fructose based intravenous fluids. The diverse physio-chemical properties of pharma grade invert sugar syrup along with sweetness, low toxicity and high purity makes it ideal for the pharmaceutical industry, from Allopathic, Ayurvedic, Unani to Homeopathic syrups. Our pharma grade invert syrup is used as bulk sweetener in the form of excipients in dosage forms.

Bakery or Confectionery Grade Invert Sugar Syrup

Our range of bakery grade invert sugar syrup and confectionery grade invert sugar syrup is specifically developed to be used in bakery, biscuits and confectionery industries. These bakery invert syrup and confectionery invert syrup can be developed in different viscosity based on the requirements of food application. Higher solids invert syrups have greater viscosity and are used to achieve maximum preservative effect. Our range of bakery grade invert syrup and confectionery grade invert syrup are absolutely pure and free from any synthetic additions. These can be utilized for cookies, biscuits, rusk, cakes, cream, sponge, bread, burger, bun, chocolate and many other bakery and confectionery products.

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