IR 36 NON BASMATI
We are instrumental in the manufacturing and supplying of IR 36 Parboiled Non Basmati Rice . Our Parboiled Non Basmati Rice is widely acclaimed by the buyers for its yummy taste, tempting flavor and high nutritional content. Further, the IR 36 Rice has enticing aroma both in cooked as well as in raw state. Being a reputed firm, we are capable of delivering small as well as bulk quantities of the IR 36 Parboiled Rice at modest prices.
Moisture: Max 14%
Broken (2/3 basis): Max 5%
Damaged/Discolored/Red/Yellow Kernels: Max 1.50%
Average Length of Grain: Min 6.00 mm to 6.40 mm +
Foreign Matter: Max 0.5%
Yellow Kernels: Max 0.5%
Red and Streaked Kernels: Max 0.5%
Milling Degree: Well Milled
Crop Year: Current
Packing: Customary packaging with private labels as per client’s requirement
IR 64 NON BASMATI
IR-64 is LONG Grain Rice, Mostly cultivated in Tamilnadu, Karnataka, Andhra Predesh Region of INDIA. We have authentic suppliers from the CLUSTER of the Rice millers in Karnataka, Andhra and Chennai, which are processing TONS of the IR-64 Rice and produces Double polished; Silky and SORTEX cleaned. IR 64 Non Basmati Rice is one of the most exported varieties of long grain non basmati rice with average length of 5.8mm to 6.2mm. Also called Parimal/IR36/Long Grain White Rice.
Specification of IR 64 Rice:
Moisture: Max 14%
Broken (2/3 basis): Max 5%
Damaged/Discolored/Red/Yellow Kernels: Max 1.50%
Average Length of Grain: Min 5.8 mm to 6.20 mm
Foreign Matter: Max 0.5%
Yellow Kernels: Max 0.5%
Red and Streaked Kernels: Max 0.5%
Milling Degree: Well Milled
Crop Year: Current
Packing: Customary packaging with private labels as per client’s requirement
We are providing high quality PR 11 Basmati Rice. The rice is widely used to prepare snacks, noodles and sweets. Further, it is packed in temper proof packaging to provide safer deliver at user’s end. We are also expert in offering of white rice PR 11 grade of rice which is known for its superb taste as well as full rice grains. This white rice is white in color as well as also has low moisture level. This white rice is also packed in various packages and is free from stones as well as other dirt and dust.
SWARNA
Swarna, an Indian rice variety is one of the healthiest staples out there and carries a very low diabetes risk, says a leading rice research organisation. “Rice varieties such as India’s most widely grown rice variety Swarna have a low glycemic index (GI). The IRRI termed it as an important achievement as the gene would help rice breeders to develop varieties with different GI levels to meet the demand of diabetic and non-diabetic consumers. The rice is efficiently cleaned, hulled and dried using latest technology machines by our proficient professionals. Swarna rice has two varieties in it.
Moisture: Max 14%
Broken (2/3 basis): Max 5%
Damaged/Discolored/Red/Yellow Kernels: Max 1.50%
Average Length of Grain: Min 5.00 mm to 5.25 mm
Foreign Matter: Max 0.5%
Yellow Kernels: Max 0.5%
Red and Streaked Kernels: Max 0.5%
Milling Degree: Well Milled
Crop Year: Current
Packing: Customary packaging with private labels as per client’s requirement
IR 8 NON BASMATI
We are prominent Manufacturer and Supplier of IR-8 Non Basmati Rice. Our offered IR-8 Non Basmati Rice is cultivated using the best quality manures and organic fertilizers. Our IR-8 Rice is widely known for their delicious taste, tempting aroma and excellent flavor. We package our Non Basmati Rice in quality-approved packaging material. Further, the prices of the Non Basmati Rice are also kept very nominal.
Rice is a staple food for many cultures around the world, and it comes in different varieties, with short and long grain rice being two of the most common. Understanding these specifications can help in choosing the right type of rice for your culinary needs, ensuring the desired texture and flavor in your dishes. Here are the specifications for both types:
Short Grain Rice
- Grain Length: Less than 5.5 mm
- Shape: Short, plump, almost round
- Texture: Sticky and clumps together when cooked (ideal for sushi, risotto, rice puddings)
- Common Varieties: Arborio, Sushi rice, Bomba, Calrose
- Amylose Content: 10-20% (lower, contributing to sticky texture)
- Water Absorption: High, leading to a soft, sticky texture
- Aroma and Flavor: Mild, with some varieties (e.g., Sushi rice) having a slightly sweet flavor
Long Grain Rice
- Grain Length: More than 5.8 mm
- Shape: Long, slender
- Texture: Light, fluffy, and separates when cooked (ideal for pilafs, fried rice, side dishes)
- Common Varieties: Basmati, Jasmine, American long grain, Thai long grain rice
- Amylose Content: 20-28% (higher, contributing to firm, non-sticky grains)
- Water Absorption: Lower, maintaining a non-sticky texture
- Aroma and Flavor: Varies, with Basmati being nutty and Jasmine rice having a floral aroma
Usage and Cooking Tips
- Short Grain Rice: Rinse thoroughly to remove excess starch for a desirable sticky texture. Often cooked with slightly less water.
- Long Grain Rice: Rinse to remove surface starch for fluffier grains. Typically cooked with a higher water-to-rice ratio (1.5 to 2 parts water to 1 part rice).
Detailed Rice Product Specifications
Sona Masoori Rice Specification
- Color: White
- Moisture: Below 14%
- Damaged Kernels: 2% Max
- Crop Year: Current
- Free From: Infestation, fungus, dyes, coloring chemicals
- Broken Ratio: 5% Max
- Sortex: 100%
- Red and Red Streaked: 1% Max
- Yellow Kernel: 2% Max
- Chalky Grain: 3% Max
- Average Grain Length: 5 mm
Parboiled Rice Specification
- Broken Grains: 5% Max
- Whole Grains: 95%
- Moisture: 14% Max
- Color Sorting: 100%
- Average Grain Length: 5.8 mm
- Discolored Grains: 1% Max
- Damaged Grains: 1% Max
- Admixture: 3% Max
- Red Streak Grains: 1% Max
- Black Grains/Pecks: 0.5% Max
- Yellow Grains: 1% Max
- Foreign Matter: 0.5% Max
- Paddy: 5 Grains Per 100cc
- Milling: Well Milled, Double Polish, Silky Sortex
Long Grain Parboiled Rice (5% Broken) Specification
- Moisture: Max 14%
- Broken (2/3 basis): Max 5%
- Damaged/Discolored/Red/Yellow Kernels: Max 1.50%
- Average Length of Grain: Min 5.8 mm
- Foreign Matter: Max 0.5%
- Yellow Kernels: Max 0.5%
- Red and Streaked Kernels: Max 0.5%
- Milling Degree: Well Milled
- Crop Year: Current
- Packing: Customary packaging with private labels as per client’s requirement
Long Grain White Rice (25% Broken) Specification
- Broken: 25% Max [Basis 3/4]
- Moisture: 14% Max
- Damaged/Discolor: 4% Max
- Yellow Kernels: 2% Max
- Red and Streaked: 1% Max
- Chalky Grain: 7% Max
- Paddy per Kg: 30 Grains Max
- Milling Degree: Regular
- Foreign Matter: 0.5% Max
- Average Length of Grain: 5.80 mm
- Crop Year: Current
- Packing: Customary packaging with private labels as per client’s requirement
100% Broken Rice – Parboiled Rice
100% Broken Parboiled Rice (Non Sortexed)
- Moisture: 14% Maximum
- Red Grains: 1.00% Maximum
- Black Grains: 0.10% Maximum
- Stained and Bored Grains: 3.00% Maximum
- Injured and Damaged Grains: 0.40% Maximum
- General Defects Aggregated: 4.50% Maximum
- 1/2 Grains: 56% Maximum
- 1/2 to 3/4 Grains: 43% Minimum
- Very Small Broken: 1.50% Maximum
- Whole Grains: 1% Minimum
- Non-Gelatinized Grains: 30% Maximum
- Foreign Matters: 0.1% Maximum
- Paddy: 5 Grains per Kilogram
- Crop Year: Current
100% Broken Parboiled Rice (Sortexed)
- Moisture: 14% Max
- Broken up to 1.50 mm: 15% Max
- Broken above 1.50 mm: 80% Min
- Damaged/Discolored/Red/Red Streaked/Yellow: 2.5% Max
- Black/Black Tip: 0.5% Max
- Foreign Matter including Paddy: 0.25% Max
- Milling Degree: Well Milled
- Crop Year: Current
100% Broken White Rice
100% Broken Raw White Rice (Non Sortexed)
- Moisture: 13% Maximum
- Stained and Chopped Grains: 1.5% Maximum
- Red Grains: 1.5% Maximum
- Damaged Grains: 0.5% Maximum
- General Defects Aggregated: 3.5% Maximum
- Chalky Grains: 4% Maximum
- Yellow Grains: 2% Maximum
- Black Grains: 3 Grains per kg
- 1/4 Grains: 70% Maximum
- 1/2 Grains: 30% Minimum
- Very Small Broken: 0.9% Maximum
- Foreign Matters: 0.1% Maximum
- Free From: Live insects, foreign smell
- Crop Year: Current
Indian Raw White Rice 100% Broken, Double Polished (Sortexed)
- Moisture: 14% Max
- Small Broken Of Less Than 1.25 mm: 10% Max
- Broken Of Above 1.25 mm: 85% Min
- Whole Kernels: 5% Max
- Chalky Grains: 5% – 6% Max
- Damaged/Discolored/Yellow/Red/Red Streaked: 1.5% Max
- Foreign Matter Including Paddy: 0.20% Max
- Milling Degree: Reasonably Well Milled
- Whiteness/Polish Degree On Kett: 40 Degree Min
- Crop Year: Current
For more information on our rice products or to place an order, please contact us. We ensure high-quality, well-milled rice tailored to your requirements, ensuring satisfaction with every grain.
info@ametheus.com
