100% Broken Parboiled Rice (Non Sortexed)

• Moisture: 14% Maximum
• Red Grains: 1.00% Maximum
• Black Grains: 0.10% Maximum
• Stained and Bored Grains: 3.00% Maximum
• Injured and Damaged Grains: 0.40% Maximum
• General Defects Aggregated: 4.50% Maximum
• 1/2 Grains: 56% Maximum
• 1/2 to 3/4 Grains: 43% Minimum
• Very Small Broken: 1.50% Maximum
• Whole Grains: 1% Minimum
• Non-Gelatinized Grains: 30% Maximum
• Foreign Matters: 0.1% Maximum
• Paddy: 5 Grains per Kilogram
• Crop Year: Current

100% Broken Parboiled Rice (Sortexed)

• Moisture: 14% Max
• Broken up to 1.50 mm: 15% Max
• Broken above 1.50 mm: 80% Min
• Damaged/Discolored/Red/Red Streaked/Yellow: 2.5% Max
• Black/Black Tip: 0.5% Max
• Foreign Matter including Paddy: 0.25% Max
• Milling Degree: Well Milled
• Crop Year: Current

100% Broken Raw White Rice (Non Sortexed)

• Moisture: 13% Maximum
• Stained and Chopped Grains: 1.5% Maximum
• Red Grains: 1.5% Maximum
• Damaged Grains: 0.5% Maximum
• General Defects Aggregated: 3.5% Maximum
• Chalky Grains: 4% Maximum
• Yellow Grains: 2% Maximum
• Black Grains: 3 Grains per kg
• 1/4 Grains: 70% Maximum
• 1/2 Grains: 30% Minimum
• Very Small Broken: 0.9% Maximum
• Foreign Matters: 0.1% Maximum
• Free From: Live insects, foreign smell
• Crop Year: Current

Indian Raw White Rice 100% Broken, Double Polished (Sortexed)

• Moisture: 14% Max
• Small Broken Of Less Than 1.25 mm: 10% Max
• Broken Of Above 1.25 mm: 85% Min
• Whole Kernels: 5% Max
• Chalky Grains: 5% – 6% Max
• Damaged/Discolored/Yellow/Red/Red Streaked: 1.5% Max
• Foreign Matter Including Paddy: 0.20% Max
• Milling Degree: Reasonably Well Milled
• Whiteness/Polish Degree On Kett: 40 Degree Min
• Crop Year: Current