Swarna Short Grain Rice

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Product: Swarna Short Grain Rice
Forms: Raw, steam and parboiled (0%, 5%, 10% and 25% broken as listed)
Origin: India

Swarna Short Grain Rice

Swarna Short Grain Rice Overview

Swarna short grain rice is described on this page as India’s most widely grown rice variety. IRRI in connection with a low glycemic index (GI) for Swarna, and notes that the variety is cleaned, hulled and dried using processing machinery.

The following forms are already listed:

  • Swarna 5mm Raw Rice (silky, sortex, 0% broken)
  • Swarna 5mm Steam Rice (silky, sortex, 0% broken)
  • Swarna 5mm Parboiled Rice 0% Broken (silky, sortex)
  • Swarna 5mm Parboiled Rice 5% Broken
  • Swarna 5mm Parboiled Rice 10% Broken
  • Swarna 5mm Parboiled Rice 25% Broken

Swarna Short Grain Rice Specifications

Swarna Short Grain Parboiled Rice Specification

Parameter Specification
Moisture Max 14%
Broken (2/3 basis) Max 5%
Damaged/Discolored/Red/Yellow Kernels Max 1.50%
Average Length of Grain Min 5.00 mm to 5.20 mm
Foreign Matter Max 0.5%
Yellow Kernels Max 0.5%
Red and Streaked Kernels Max 0.5%
Milling Degree Well Milled
Crop Year Current
Packing Customary packaging with private labels as per client’s requirement

Swarna Raw White (Sortexed)

Parameter Specification
Broken less than 4% 2/3 Basis.
Foreign matters max 0.1%
Damaged Kernel max 0.8%
Yellow kernel max 0.5%
Red and red streaked kernel Max 1 %
Glutinous kernel max 1%
Chalky Max 4%
Immature kernel Max 0.2%
Paddy per Kg Max 5 %
Mill degree Well milled & double polished.
AGL 5.00–5.20 mm
Crop Current year crops
Packing 5kg X 8 bags (in 40 kg bag) With Handle

Packing and Shipping

  • Parboiled specification: customary packaging with private labels as per client’s requirement.
  • Swarna raw white (sortexed): 5kg X 8 bags (in 40 kg bag) With Handle.

Why Ametheus

  • Forms and specification values are those already published on this page.
  • Packing statements are as shown in the specifications.

Related pages: Long and Short Grain Rice | Sona Masoori Rice.

FAQ

Which Swarna forms are listed?

5 mm raw, steam, and parboiled at 0%, 5%, 10% and 25% broken, as written on the page.

What grain length is stated?

Parboiled specification: min 5.00 mm to 5.20 mm. Raw white (sortexed): AGL 5.00–5.20 mm.

Does the page mention glycemic index?

Yes. IRRI is cited in connection with a low glycemic index for Swarna.

Inquiry

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  • Grade or form, and any specification limits you require
  • Quantity and packing
  • Destination and preferred delivery window

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