IR 64 Long Grain Rice
IR-64 is LONG Grain Rice, Mostly cultivated in Tamilnadu, Karnataka, Andhra Predesh Region of India. We have authentic suppliers from the CLUSTER of the Rice millers in Karnataka, Andhra and Chennai, which are processing tons of the IR-64 Rice and produces Double polished; Silky and SORTEX cleaned. IR64 Long Garin Rice is one of the most exported varieties of long grain non basmati rice with average length of 5.8 mm to 6.2 mm.
Specification of IR 64 Long Grain Rice:
Moisture: Max 14%
Broken (2/3 basis): Max 5%
Damaged/Discolored/Red/Yellow Kernels: Max 1.50%
Average Length of Grain: Min 5.8 mm to 6.20 mm
Foreign Matter: Max 0.5%
Yellow Kernels: Max 0.5%
Red and Streaked Kernels: Max 0.5%
Milling Degree: Well Milled
Crop Year: Current
Packing: Customary packaging with private labels as per client’s requirement
IR 36 Long Grain Rice
Moisture: Max 14%
Broken (2/3 basis): Max 5%
Damaged/Discolored/Red/Yellow Kernels: Max 1.50%
Average Length of Grain: Min 6.00 mm to 6.40 mm +
Foreign Matter: Max 0.5%
Yellow Kernels: Max 0.5%
Red and Streaked Kernels: Max 0.5%
Milling Degree: Well Milled
Crop Year: Current
Packing: Customary packaging with private labels as per client’s requirement
Long Grain Parboiled Rice HSN Code: 10063010
# Long Grain IR64/36 Parboiled Rice 5% Broken Specification:
Moisture: Max 14%
Broken (2/3 basis): Max 5%
Damaged / Discolored /Red / Yellow Kernels: Max 1.50%
AGL: Min 6mm
Foreign Matter: Max 0.5%
Yellow kernels: Max 0.5%
Red and streaked kernels: Max 0.5%
Milling Degree: Well Milled
Crop Year: Current year crops
Packing: As per client’s requirement.
Long Grain Parboiled Rice 5% Broken as per SGS protocol:
| S. No | Parameters | Value | Protocol |
| 1 | Moisture | Max 14% | ISO 712 : 2009 |
| 2 | Broken (2/3 basis) | Max 5% | SO-IN-[(AGRIDR)]-[1705]LA-01 |
| 3 | Damaged /Discolored / Red / Yellow Kernels | Max 1.50% | IS 4333: PART 1 :1996(Reaff.2009) /ISO 7301 : 2011 |
| 4 | AGL | Min 5.8 mm | ISO 7301 : 2011 |
| 5 | Foreign Matter | Max 0.5% | ISO 7301 : 2011 |
| 6 | Yellow kernels | Max 0.5% | ISO 7301 : 2011 |
| 7 | Red and streaked kernels | Max 0.5% | ISO 7301 : 2011 |
| 8 | Milling Degree | Well Milled | SO-IN-LAB-OT-2022 |
| 9 | Polish | Standard | Nil |
Long grain parboiled rice general Specifications:
| S. No | Parameter | Value | Protocol |
| 1 | Moisture | 14% | GS 2/1/3/9-15 |
| 2 | Broken Grains | 5%, 10%, 15%, 25% | IS 4333 Part 1 |
| 3 | Average Length | 5.8 mm | DRRI Manual |
| 4 | Black Grains | 0% | IS 4333 Part 1 |
| 5 | Paddy Grains | 0% | IS 4333 Part 1 |
| 6 | Foreign Matter | 0% | IS 4333 Part 1 |
| 7 | Sortex Clean | 100% | Visual |
| 8 | Milling Degree | Well – Milled | Visual |
| 9 | Polish | Double – Polished | Visual |
Long Grain White Rice
HSN Code: 1006309000
Long Grain White Rice – 5% Broken specification as per SGS protocol:
| S. No | Parameters | Limits | Actual Analysis Result | Protocol |
| 1 | Moisture | Max 14% | 13.70% | ISO 712 : 2009 |
| 2 | Broken (2/3 basis) | Max 5% | 2.40% | SO-IN-[(AGRIDR)]-[1705]LA-01 |
| 3 | Damaged /Discolored / Red / Yellow Kernels | Max 1.50% | 0.70% | IS 4333: PART 1:
1996 (Reaff.2009) /ISO 7301 : 2011 |
| 4 | Chalky Kernels | Max 4% | 1.50% | ISO 7301: 2011 |
| 5 | AGL | Min 6mm | ISO 7301: 2011 | |
| 6 | Foreign Matter | Max 0.5% | ISO 7301: 2011 | |
| 7 | Yellow kernels | Max 1.50% | 0.60% | ISO 7301: 2011 |
| 8 | Red and streaked kernels | Max 1% | 0.50% | ISO 7301: 2011 |
| 9 | Milling Degree | Actual | Well Milled | SO-IN-LAB-OT-2022 |
Long Grain White Rice 15% Broken:
Broken: 15%
Moisture: 14% Max
Damaged/Discolor: 4% Max
Yellow Kernels: 2% Max
Red and Streaked: 2% Max
Chalky Grain: 7% Max
Paddy per Kg 30 Grains Max
Milling Degree Regular
Foreign Matter: 0.5% Max
Average Length of Grain 5.8 mm
Dust free Non Sortex
Crop: Current year crops
Packing: Packed in 25 KG new white PP bag.
Long grain white rice general Specifications:
| S.No | Parameter | Value | Protocol |
| 1 | Moisture | 14% | GS 2/1/3/9-15 |
| 2 | Broken Grains | 5%, 10%, 15%, 25% | IS 4333 Part 1 |
| 3 | Average Length | 5.8 mm | DRRI Manual |
| 4 | Black Grains | 0% | IS 4333 Part 1 |
| 5 | Paddy Grains | 0% | IS 4333 Part 1 |
| 6 | Foreign Matter | 0% | IS 4333 Part 1 |
| 7 | Sortex Clean | 100% | Visual |
| 8 | Milling Degree | Well – Milled | Visual |
| 9 | Polish | Double – Polished | Visual |
Long Grain White Rice (25% Broken) Specification
- Broken: 25% Max [Basis 3/4]
- Moisture: 14% Max
- Damaged/Discolor: 4% Max
- Yellow Kernels: 2% Max
- Red and Streaked: 1% Max
- Chalky Grain: 7% Max
- Paddy per Kg: 30 Grains Max
- Milling Degree: Regular
- Foreign Matter: 0.5% Max
- Average Length of Grain: 5.80 mm
- Crop Year: Current
- Packing: Customary packaging with private labels as per client’s requirement
