Toor (Pigeon Peas)

Scientific Name: Cajanus cajan

Description: Toor, also known as pigeon peas, is a perennial legume widely used in Asia, Africa, and Latin America. It is cultivated in tropical and semi-tropical regions.

Nutritional Benefits:

Rich in protein, dietary fiber, and complex carbohydrates.

Contains essential vitamins and minerals such as B vitamins, potassium, and magnesium.

Culinary Uses:

Used in dals, curries, soups, and stews.

Often paired with rice or flatbreads in traditional dishes.

Technical Specifications (Raw Whole):

    • Size: 6–8 mm.
    • Moisture Content: ≤ 10%.
    • Broken Percentage: ≤ 3%.
    • Foreign Matter: ≤ 1%.

Toor Dal (Processed):

    • Huskless split pigeon peas, light in taste.
    • Broken Percentage: ≤ 5%.
    • Moisture Content: ≤ 10%.

Storage: Store in an airtight container in a cool, dry place for up to 1 year.
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