Banskathi Long Grain Rice
Banskathi rice is a long-grain, non-basmati rice variety primarily cultivated in the state of West Bengal, India. Prized in Bengali and Bangladeshi households, it is known for its mild aroma, sweet taste, and fluffy, non-sticky texture when cooked.
Characteristics
  • Grain: The grains are long, slender, and polished. While it is a non-basmati variety, some versions are packaged as “Banskathi Basmati” to emphasize its length.
  • Aroma: It has a pleasant, subtle aroma, sometimes described as having hints of jasmine and pandan leaves.
  • Texture: The cooked grains are soft, light, and remain separate, making it suitable for a variety of dishes.
  • Cooking: It cooks evenly and is easy to prepare.

Banskathi (Parboil) Specification:
Moisture: 14 % Max
Damaged / Discolored:   2% Max
Foreign Matter: 0.25% Max
AGL:  7.02 MM
Sortex: 100%
Milling Degree: Well Milled
Crop Year: Current year crops
Packing: As per client’s requirement.

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