Defatted Soy Flour
Defatted Soya Flour (Toasted) is obtained by milling from selected, pre-cleaned, cracked, dehulled and solvent extracted `NON GMO` Soybeans. It is natural product which does not contain additives or preservatives. Defatted Soya Flour (Untoasted) is obtained, by milling from selected pre-cleaned, cracked, dehulled and solvent extracted `NON GMO` Soybeans through FDS (Flash Desolventising System) technology. It is a natural product which does not contain additives or preservatives.
PACKING:
Net 25 KG multiwall paper / HDPE bags. 50 Kg HDPE bags with inner liner. 1×20”FCL=19 tons.
SHELF LIFE:
In original, unopened packaging under recommended storage condition – 12 months. Store in cool (approx 24°C) and dry place (60% relative humidity) free from toxic chemicals, insects and rodent infestation.
SPECIFICATIONS:
| Physical and chemical standards | Non GMO Defatted Soya Flour Toasted (Food Grade) | Non GMO Defatted Soya Flour Untoasted (Food Grade) |
| Appearance | Free flowing powder | |
| Color | Light brown | Creamish white |
| Flavor | Typical of soya flour, free from off or objectionable flavor | |
| Moisture | 9.0% maximum | |
| Protein (as is) | 52% minimum | |
| Fat | 1.0% maximum | |
| Total ash | 6.50% maximum | |
| Crude fiber | 3.50% maximum | |
| Urease Activity | 0.10 mg N2 at 30∞C | – |
| Protein Dispersibility Index | 20-25 | – |
| Nitrogen Solubility Index | – | 60-70 |
| Microbiological Standards | ||
| Total Plate Count | 20000/gm maximum | 50000/gm maximum |
| Coliforms | 10/gm maximum | |
| E Coli | Absent/gm | |
| Salmonella | Absent/25 gm | |
| Particle Size | 95% passing through 100 mesh (150 microns)
95% passing through 200 mesh (75 microns) |
98% passing through 100 mesh (150 microns)
98% passing through 200 mesh (75 microns) 100% passing through 100 mesh |
APPLICATIONS:
- Toasted: Baked goods (increases the protein content); fortification of baby foods, snack foods (improves structure, protein enhancement); antibiotics (as a base material for fermentation of nutrient for bacteria culture).
- Untoasted: Production of soya textured protein; fermentation process for production of antibiotics (as a nitrogen source); bakery and pasta products (emulsifies, stabilizes, thickens); soups, sauces, gravies (binds water); tinned fish (improves structure); baby food (improves deep freeze stability); drink mixes (easily wettable); meat sausages, doughnuts (bind free fat).
Specification for Non-GMO Defatted Soya Flour Toasted (Food Grade)
Product Description:
Non-GMO Defatted Soya Flour Toasted (Food Grade) is produced by milling pre-cleaned, cracked, dehulled, and solvent-extracted Non-GMO soybeans, followed by toasting to enhance flavor and reduce urease activity. This high-protein, natural product is free from additives, preservatives, and genetically modified organisms, ensuring suitability for a wide range of food applications.
Physical and Chemical Standards:
|
Parameter |
Specification |
|---|---|
|
Appearance |
Free-flowing powder |
|
Color |
Light brown |
|
Flavor |
Typical of soya flour, free from off or objectionable flavors |
|
Moisture |
9.0% maximum |
|
Protein (as is) |
52% minimum |
|
Fat |
1.0% maximum |
|
Total Ash |
6.5% maximum |
|
Crude Fiber |
3.5% maximum |
|
Urease Activity |
0.10 mg N2 at 30°C maximum |
|
Protein Dispersibility Index (PDI) |
20–25 |
|
Particle Size |
95% passing through 100 mesh (150 microns) |
Microbiological Standards:
|
Parameter |
Specification |
|---|---|
|
Total Plate Count |
20,000 CFU/g maximum |
|
Coliforms |
10 CFU/g maximum |
|
E. coli |
Absent/g |
|
Salmonella |
Absent/25g |
|
Yeast and Mold |
100 CFU/g maximum |
Nutritional Profile (Approximate per 100g, as is):
|
Nutrient |
Value |
|---|---|
|
Energy |
330–350 kcal |
|
Protein |
52g minimum |
|
Fat |
1g maximum |
|
Carbohydrates |
30–35g (including dietary fiber) |
|
Dietary Fiber |
3.5g maximum |
|
Ash |
6.5g maximum |
Applications:
Non-GMO Defatted Soya Flour Toasted is a versatile ingredient suitable for:
-
Baked Goods: Increases protein content and improves structure in breads, cakes, and cookies.
-
Snack Foods: Enhances protein content and texture in extruded snacks and bars.
-
Baby Foods: Fortifies nutritional profile with high-quality protein.
-
Antibiotic Production: Serves as a base material for fermentation of nutrient media for bacterial cultures.
-
Meat Analogues: Improves texture and protein content in plant-based meat products.
-
Cereal Products: Enhances nutritional value and shelf stability.
Packaging:
-
Standard Options:
-
25 kg multiwall paper bags or HDPE bags with inner liner.
-
50 kg HDPE bags with inner liner.
-
-
Bulk Loading: 1×20” FCL = 19 tons.
-
Custom Packaging: Available upon request to meet specific customer requirements.
Shelf Life and Storage:
-
Shelf Life: 12 months from the date of manufacture in original, unopened packaging under recommended storage conditions.
-
Storage Conditions: Store in a cool (approx. 24°C), dry place (≤60% relative humidity), free from toxic chemicals, insects, and rodent infestation.
Certifications and Compliance:
-
Non-GMO: Certified Non-GMO soybeans.
-
Food Safety: Complies with FSSAI, FDA, or equivalent food safety standards (as applicable).
-
Allergen Information: Contains soy. Processed in a facility that may handle other allergens (e.g., wheat, nuts).
-
Kosher/Halal: Available upon request (certification status to be confirmed).
-
Regulatory Compliance: Meets international food-grade standards for heavy metals, pesticides, and solvent residues.
Quality Assurance:
-
Produced under strict quality control measures to ensure consistency and safety.
-
Solvent extraction ensures low residual solvent levels (<10 ppm).
-
Regular testing for aflatoxins, heavy metals, and microbial contaminants to meet global food safety standards.
Additional Notes:
-
Customization: Particle size and PDI can be tailored for specific applications upon request.
-
Sustainability: Sourced from sustainable, Non-GMO soybean supply chains.
-
Traceability: Full traceability from farm to finished product.
Specification for Non-GMO Defatted Soya Flour Untoasted (Food Grade)
Product Description:
Non-GMO Defatted Soya Flour Untoasted (Food Grade) is produced by milling pre-cleaned, cracked, dehulled, and solvent-extracted Non-GMO soybeans using Flash Desolventizing System (FDS) technology. This high-protein, natural product is free from additives, preservatives, and genetically modified organisms, ensuring suitability for a wide range of food applications.
Physical and Chemical Standards:
| Parameter | Specification |
|---|---|
| Appearance | Free-flowing powder |
| Color | Creamish white |
| Flavor | Typical of soya flour, free from off or objectionable flavors |
| Moisture | 9.0% maximum |
| Protein (as is) | 52% minimum |
| Fat | 1.0% maximum |
| Total Ash | 6.5% maximum |
| Crude Fiber | 3.5% maximum |
| Nitrogen Solubility Index (NSI) | 60–70 |
| Particle Size | 98% passing through 100 mesh (150 microns) 98% passing through 200 mesh (75 microns) 100% passing through 100 mesh |
Microbiological Standards:
| Parameter | Specification |
|---|---|
| Total Plate Count | 50,000 CFU/g maximum |
| Coliforms | 10 CFU/g maximum |
| E. coli | Absent/g |
| Salmonella | Absent/25g |
| Yeast and Mold | 100 CFU/g maximum (aligned with industry standards for enhanced safety) |
Nutritional Profile (Approximate per 100g, as is):
| Nutrient | Value |
|---|---|
| Energy | 330–350 kcal |
| Protein | 52g minimum |
| Fat | 1g maximum |
| Carbohydrates | 30–35g (including dietary fiber) |
| Dietary Fiber | 3.5g maximum |
| Ash | 6.5g maximum |
Applications:
Non-GMO Defatted Soya Flour Untoasted is a versatile ingredient suitable for:
- Textured Protein Production: Ideal for manufacturing soya textured protein due to high NSI.
- Fermentation Processes: Serves as a nitrogen source for antibiotic production.
- Bakery and Pasta Products: Acts as an emulsifier, stabilizer, and thickener, enhancing dough structure.
- Soups, Sauces, and Gravies: Binds water for improved consistency and texture.
- Tinned Fish: Enhances structural integrity.
- Baby Food: Improves deep-freeze stability and nutritional profile.
- Drink Mixes: Easily wettable for beverage applications.
- Meat Sausages and Doughnuts: Binds free fat, improving texture and yield.
Packaging:
- Standard Options:
- 25 kg multiwall paper bags or HDPE bags with inner liner.
- 50 kg HDPE bags with inner liner.
- Bulk Loading: 1×20” FCL = 19 tons.
- Custom Packaging: Available upon request to meet specific customer requirements.
Shelf Life and Storage:
- Shelf Life: 12 months from the date of manufacture in original, unopened packaging under recommended storage conditions.
- Storage Conditions: Store in a cool (approx. 24°C), dry place (≤60% relative humidity), free from toxic chemicals, insects, and rodent infestation.
Certifications and Compliance:
- Non-GMO: Certified Non-GMO soybeans.
- Food Safety: Complies with FSSAI, FDA, or equivalent food safety standards (as applicable).
- Allergen Information: Contains soy. Processed in a facility that may handle other allergens (e.g., wheat, nuts).
- Kosher/Halal: Available upon request (certification status to be confirmed).
- Regulatory Compliance: Meets international food-grade standards for heavy metals, pesticides, and solvent residues.
Quality Assurance:
- Produced under strict quality control measures to ensure consistency and safety.
- Solvent extraction via FDS technology ensures low residual solvent levels (<10 ppm).
- Regular testing for aflatoxins, heavy metals, and microbial contaminants to meet global food safety standards.
Additional Notes:
- Customization: Particle size and NSI can be tailored for specific applications upon request.
- Sustainability: Sourced from sustainable, Non-GMO soybean supply chains.
- Traceability: Full traceability from farm to finished product.
