Long Grain Parboiled Rice HSN Code: 10063010
# Long Grain IR64/36 Parboiled Rice 5% Broken Specification:
Moisture: Max 14%
Broken (2/3 basis): Max 5%
Damaged / Discolored /Red / Yellow Kernels: Max 1.50%
AGL: Min 6mm
Foreign Matter: Max 0.5%
Yellow kernels: Max 0.5%
Red and streaked kernels: Max 0.5%
Milling Degree: Well Milled
Crop Year: Current year crops
Packing: As per client’s requirement.
Long Grain Parboiled Rice 5% Broken as per SGS protocol:
| S. No | Parameters | Value | Protocol |
| 1 | Moisture | Max 14% | ISO 712 : 2009 |
| 2 | Broken (2/3 basis) | Max 5% | SO-IN-[(AGRIDR)]-[1705]LA-01 |
| 3 | Damaged /Discolored / Red / Yellow Kernels | Max 1.50% | IS 4333: PART 1 :
1996(Reaff.2009) /ISO 7301 : 2011 |
| 4 | AGL | Min 5.8 mm | ISO 7301 : 2011 |
| 5 | Foreign Matter | Max 0.5% | ISO 7301 : 2011 |
| 6 | Yellow kernels | Max 0.5% | ISO 7301 : 2011 |
| 7 | Red and streaked kernels | Max 0.5% | ISO 7301 : 2011 |
| 8 | Milling Degree | Well Milled | SO-IN-LAB-OT-2022 |
| 9 | Polish | Standard | Nil |
Long grain parboiled rice general Specifications:
| S. No | Parameter | Value | Protocol |
| 1 | Moisture | 14% | GS 2/1/3/9-15 |
| 2 | Broken Grains | 5%, 10%, 15%, 25% | IS 4333 Part 1 |
| 3 | Average Length | 5.8 mm | DRRI Manual |
| 4 | Black Grains | 0% | IS 4333 Part 1 |
| 5 | Paddy Grains | 0% | IS 4333 Part 1 |
| 6 | Foreign Matter | 0% | IS 4333 Part 1 |
| 7 | Sortex Clean | 100% | Visual |
| 8 | Milling Degree | Well – Milled | Visual |
| 9 | Polish | Double – Polished | Visual |
