Swarna, an Indian rice variety is one of the healthiest staples out there and carries a very low diabetes risk, says a leading rice research organisation. “Rice varieties such as India’s most widely grown rice variety Swarna have a low glycemic index (GI). The IRRI termed it as an important achievement as the gene would help rice breeders to develop varieties with different GI levels to meet the demand of diabetic and non-diabetic consumers. The rice is efficiently cleaned, hulled and dried using latest technology machines by our proficient professionals. Swarna rice has two varieties in it.

Swarna 5mm Raw Rice (silky, sortex, 0% broken)
Swarna 5mm Steam Rice (silky, sortex, 0% broken)
Swarna 5mm Parboiled Rice 0% Broken (silky, sortex)
Swarna 5mm Parboiled Rice 5% Broken
Swarna 5mm Parboiled Rice 10% Broken
Swarna 5mm Parboiled Rice 25% Broken

Swarna Short Grain Parbaoiled Rice Specification:
Moisture: Max 14%
Broken (2/3 basis): Max 5%
Damaged/Discolored/Red/Yellow Kernels: Max 1.50%
Average Length of Grain: Min 5.00 mm to 5.25 mm
Foreign Matter: Max 0.5%
Yellow Kernels: Max 0.5%
Red and Streaked Kernels: Max 0.5%
Milling Degree: Well Milled
Crop Year: Current
Packing: Customary packaging with private labels as per client’s requirement

Swarna Raw White (Sortexed):
Broken: less than 4% 2/3 Basis.
Foreign matters (max 0.1%)
Damaged Kernel (max 0.8%)
Yellow kernel (max 0.5%)
Red and red streaked kernel (Max 1 %)
Glutinous kernel (max 1%)
Chalky (Max 4%)
Immature kernel (Max 0.2%)
Paddy per Kg (Max 5 %)
Mill degree: Well milled & double polished.
AGL: 5mm- 5.5 mm
Crop: Current year crops
Packing: 5kg X 8 bags (in 40 kg bag) With Handle