Green & Yellow Peas

Scientific Name: Pisum sativum

Description: Green and yellow peas are part of the legume family, known for their nutritional benefits and versatility.

Nutritional Benefits:

    • Rich in plant-based protein, dietary fiber, and complex carbohydrates.
    • Contains vitamins A, C, K, and B vitamins, as well as minerals like iron and magnesium.

Culinary Uses:

    • Used in soups, stews, salads, and side dishes.
    • Can be mashed or pureed for dips and spreads.

Technical Specifications (Raw Whole):

    • Size: 6–8 mm.
    • Moisture Content: ≤ 10%.
    • Broken Percentage: ≤ 2%.
    • Foreign Matter: ≤ 1%.

Split Yellow Peas (Processed):

    • Dried, peeled, and split peas.
    • Broken Percentage: ≤ 4%.
    • Moisture Content: ≤ 10%.

Storage: Store in a cool, dry place for up to 1 year.
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