Textured Soy Protein
Textured Soya Protein is obtained by extrusion of Non GMO Defatted Soya Flour. It is a natural product which does not contain additives and preservatives.
PACKING:
20 kg multiwall paper bags/20 kg HDPE bags with inner liner.
SHELF LIFE:
In original, unopened packaging under recommended storage conditions – 12 months. Store in cool (approx 24°C) and dry place (60% relative humudity) free from toxic chemicals, insects and rodent infestation.
SPECIFICATIONS:
| Parameter | Specifications |
|---|---|
| Physical and chemical standards | |
| Appearance | Free flowing granules |
| Colour | Natural |
| Flavour | Typical of textured soya protein, free from off or objectionable flavour |
| Moisture | 8.0% maximum |
| Protein (dry basis) | 56.0% (Nx6.25) |
| Fat | 1.0% maximum |
| Total ash | 6.5% maximum |
| Crude fibre | 3.0% maximum |
| Acid Insoluble Ash | 0.3% maximum |
| Microbiological standards | |
| Total plate count | 20000/gm maximum |
| Coliforms | 10/gm maximum |
| E Coli | Absent / gm |
| Salmonella | Absent / 25 gm |
| Particle size |
|
APPLICATIONS:
- Soups, sauces, hamburgers as protein enricher.
- Sausages and meat balls as meat extenders.
- School lunch programme as low fat content replacement of meat in the food.
