SWARNA
Swarna, an Indian rice variety is one of the healthiest staples out there and carries a very low diabetes risk, says a leading rice research organisation. “Rice varieties such as India’s most widely grown rice variety Swarna have a low glycemic index (GI). The IRRI termed it as an important achievement as the gene would help rice breeders to develop varieties with different GI levels to meet the demand of diabetic and non-diabetic consumers. The rice is efficiently cleaned, hulled and dried using latest technology machines by our proficient professionals. Swarna rice has two varieties in it.
Specification of Swarna Short Grain Rice:
Moisture: Max 14%
Broken (2/3 basis): Max 5%
Damaged/Discolored/Red/Yellow Kernels: Max 1.50%
Average Length of Grain: Min 5.00 mm to 5.25 mm
Foreign Matter: Max 0.5%
Yellow Kernels: Max 0.5%
Red and Streaked Kernels: Max 0.5%
Milling Degree: Well Milled
Crop Year: Current
Packing: Customary packaging with private labels as per client’s requirement
Moisture: Max 14%
Broken (2/3 basis): Max 5%
Damaged/Discolored/Red/Yellow Kernels: Max 1.50%
Average Length of Grain: Min 5.00 mm to 5.25 mm
Foreign Matter: Max 0.5%
Yellow Kernels: Max 0.5%
Red and Streaked Kernels: Max 0.5%
Milling Degree: Well Milled
Crop Year: Current
Packing: Customary packaging with private labels as per client’s requirement
