Black Matpe (Urad)

Scientific Name: Vigna mungo

Description: Black Matpe, also known as black gram or black lentil, is a nutrient-rich legume recommended for diabetics.

Varieties:

    • Urad Dal Gota: Whole, huskless black gram.
    • Urad Dal Chilka: Split with husk.

Nutritional Benefits:

    • High in protein, dietary fiber, and essential minerals like iron, calcium, and potassium.
    • Contains antioxidants and supports digestive health.

Culinary Uses:

    • Used in dishes like dals, idlis, dosas, and curries.
    • Often fermented to enhance nutritional value and digestibility.

Technical Specifications (Raw Whole):

    • Size: 4–5 mm.
    • Moisture Content: ≤ 10%.
    • Broken Percentage: ≤ 2%.
    • Foreign Matter: ≤ 1%.

Urad Dal (Processed):

    • Huskless split black gram.
    • Broken Percentage: ≤ 4%.
    • Moisture Content: ≤ 10%.

Storage: Store in an airtight container in a cool, dry place for up to 1 year.
SEO Keywords: Black Matpe, Urad, black gram, Indian cuisine, culinary versatility, high protein, fermented foods.

Print Friendly, PDF & Email