Wheat Flour
Product: Wheat flour — all purpose, bread grade, biscuit grade and whole wheat
Packing: 1kg, 2kg, 5kg, 10kg, 25kg pp or kraft paper bags and 50kg pp bags
Shelf life: 12 months
Product Overview
Ametheus supplies wheat flour for all-purpose use, together with bread grade, biscuit grade and whole wheat flour. The all-purpose product is used for pies, sweets, pastries, cake, homemade bread and other dough products.
Related grain pages: wheat and corn.
Wheat Flour Specifications
All-purpose flour — physical and chemical characteristics
| Parameter | Specification |
|---|---|
| Gluten | min. 27 |
| Protein | min. 10 |
| Ash | max. 0.55 |
| Moisture | max. 14 |
| Sedimentation | min. 30 |
| Stability of dough | min. 5 minutes |
| Energy | 80cm2 (Extensograph) |
| Degree of softening | max. 120 BU |
| Water absorption | min. 58% |
| Colour and appearance | In inherent colour and appearance |
| Taste and smell | In particular taste and smell |
Flour all purpose
| Specification | Flour All Purpose | |
|---|---|---|
| Moisture | 13.00% | Max. |
| Total Ash (Dry Basis) | 0.65% | Max. |
| Acid Insoluble Ash (Dry Basis) | 0.05% | Max. |
| Alcoholic Acidity | 0.12% | Max. |
| Protein (N×6.25) | 9.75-12% | |
| Wet Gluten | 27-29 | |
| Sedimentation Value | 21ml | Min. |
| Water Absorption | 55% | Min. |
| Granularity (Customizable) | +2% | 160µ |
Flour (bread grade)
| Specification | Flour (Bread Grade) | |
|---|---|---|
| Moisture | 13.00% | Max. |
| Total Ash (Dry Basis) | 0.55% | Max. |
| Acid Insoluble Ash (Dry Basis) | 0.05% | Max. |
| Alcoholic Acidity | 0.12% | Max. |
| Protein (N×6.25) | 9.75-12% | |
| Wet Gluten | 28-30 | |
| Sedimentation Value | 22ml | Min. |
| Water Absorption | 55% | Min. |
| Granularity (Customizable) | +2% | 160µ |
Flour (biscuit grade)
| Specification | Flour (Biscuit Grade) | |
|---|---|---|
| Moisture | 13.00% | Max. |
| Total Ash (Dry Basis) | 0.85% | Max. |
| Acid Insoluble Ash (Dry Basis) | 0.05% | Max. |
| Alcoholic Acidity | 0.12% | Max. |
| Protein (N×6.25) | 9.75-12% | |
| Wet Gluten | 28 | |
| Sedimentation Value | 20ml | Min. |
| Water Absorption | 55% | Min. |
| Granularity (Customizable) | +2% | 160µ |
Whole wheat flour
| Specification | Whole Wheat Flour | |
|---|---|---|
| Moisture | 12.00% | Max. |
| Total Ash (Dry Basis) | 2.00% | Max. |
| Acid Insoluble Ash (Dry Basis) | 0.05% | Max. |
| Alcoholic Acidity | 0.12% | Max. |
| Protein (N×6.25) | 9.75-12% | |
| Wet Gluten | ||
| Sedimentation Value | ||
| Water Absorption | 70% | Min. |
| Granularity (Customizable) | +35% | 150µ |
Applications
- Pies, sweets, pastries, cake, homemade bread and other food products manufactured of dough
Packing and Shipping
Packing: 1 kg, 2 kg, 5 kg, 10 kg, 25 kg PP or kraft paper bags and 50 kg PP bags. 22.5 MT = 1 × 20” FCL (25 kg bags). Shelf life: 12 months.
Why Ametheus
- All-purpose, bread, biscuit and whole wheat flour grades, as tabulated
- Pack size and flour grade confirmed on each stem
FAQ
Which flour grades are listed?
All-purpose, bread grade, biscuit grade and whole wheat flour, with the parameters in the tables above.
How is the flour packed?
1 kg, 2 kg, 5 kg, 10 kg and 25 kg PP or kraft paper bags, and 50 kg PP bags. A 20 ft FCL of 25 kg bags is stated as 22.5 MT.
What is the shelf life?
12 months.
What is the flour used for?
Pies, sweets, pastries, cake, homemade bread and other dough products.
Inquiry
For current availability, grade, quantity and delivery window, please include:
- Flour grade (all purpose, bread, biscuit or whole wheat)
- Quantity and pack size
- Delivery location and window
Commodities desk: [email protected] | [email protected]
New buyers: please complete the Preliminary KYC form or contact us.
We respond on live stems.
