Black Pepper from Vietnam, Brazil and India

Black Pepper from Vietnam, Brazil and India

Black Pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a Peppercorn. Black Pepper is native to south India and is extensively cultivated there and elsewhere in Tropical regions. Currently, Vietnam is the World’s Largest Producer and Exporter of Pepper. Black Pepper is mainly Cultivated in Vietnam, Brazil and India.

AMETHEUS is one of the World’s Largest Black Pepper Suppliers and Exporters. We Export the Finest Quality Black Pepper with Wide Range of Grades and Specifications as per International Market Standards. We are Frequently Exporting Whole Black Pepper from Vietnam, Brazil and India.

BLACK PEPPER GRADES:

 



White Pepper from Vietnam, Brazil and Indonesia

White Pepper from Vietnam, Brazil and Indonesia

White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and White Peppercorns are both the fruit of the Pepper plant, but they are Processed differently. White pepper is Produced by removing outer skin of the Berries. Vietnam and Indonesia are the Largest White Pepper Producing countries that converts about 50% of its Pepper to White.

AMETHEUS is one of the Leading Exporters of White Pepper in the world. Due to the High Quality of raw material and an efficient monitoring during the Process of selection and Cleaning Grain. We are available to offer our customers the Best Quality White Pepper from Vietnam, Brazil and Indonesia. Our advanced selection process allows to classify the White Pepper in accordance with its Color and its Size.

WHITE PEPPER GRADES: