WHOLE MILK POWDER
Product Description Whole Milk Powder is manufactured by spray drying fresh pasteurized whole milk. It is a high-quality powder with excellent solubility and rich creamy flavour, widely used in dairy, confectionery, bakery, and beverage industries.
Standard Conforms to IS-1165:2022
A. PHYSICAL AND CHEMICAL QUALITY
| S.No. | Parameter | Specification |
|---|---|---|
| 1 | Description | Free from hard lumps and extraneous matter |
| 2 | Flavour and Taste | Pleasant and Clean |
| 3 | Colour | Creamish |
| 4 | Moisture (% max) | 4.0 |
| 5 | Total Milk Solids (% min) | 96.0 |
| 6 | Insolubility Index (ml max) | 2.0 |
| 7 | Total Ash (on Dry Basis) (% max) | 7.3 |
| 8 | Fat (% min) | 26.0 |
| 9 | Titratable Acidity (ml of 0.01N NaOH / 10g of solids-not-fat) | 18.0 max |
| 10 | Milk Protein in Milk Solids-not-Fat (% by mass, min) | 34.0 |
| 11 | Scorched Particles (mg max) | 15.0 (equivalent to Disc B) |
B. MICROBIOLOGICAL QUALITY
| S.No. | Parameter | Specification |
|---|---|---|
| 12 | Total Plate Count (per g, max) | 40,000 |
| 13 | Coliform (per 0.1 g) | Absent |
| 14 | Salmonella / Shigella (per 25 g) | Absent |
| 15 | S. aureus (per 0.1 g) | Absent |
