Refined Sunflower Oil

Specifications

Physical and Organoleptic Characteristics:

  • Appearance: Clear, bright, and light yellow liquid without sediment
  • Odor and Taste: Odorless, neutral, and mild taste (free from foreign/bitter flavors)
  • Transparency: Maximum 10 fem.
  • Color Index: Maximum 1 mg of iodine

Chemical and Technical Parameters:

  • Acid Value (FFA): Maximum 0.1% – 0.6 mg KOH/g
  • Peroxide Value: Maximum 0.1 – 0.7 mmol/kg (O₂)
  • Moisture and Volatile Matter: Maximum 0.06%
  • Density (at 20°C): 0.918 – 0.920 g/cm³
  • Refractive Index (at 40°C): 1.467 – 1.469
  • Saponification Value: 188 – 194 mg KOH/g
  • Non-fat Impurities: Negative (None)
  • Phosphorus Content (P₂O₅): Negative (Fully removed)

Nutritional Values and Shelf Life (per 100g):

  • Energy Value: 899 kcal / 3,696 kJ
  • Total Fat Content: 99.9%
  • Vitamin E: Average 70 mg
  • Shelf Life: 24 months when stored in original sealed packaging between 0°C and 30°C

Packing: 5 LTR, 3 LTR, and 2 LTR food-grade PET bottles / jars Carton
Master Carton: Strong export-standard corrugated cartons suitable for sea shipment and tropical climate
Labeling: Product name, brand name, origin, production date, expiry date, batch number, net volume, manufacturer details

Packing: Flexi tank
Inspection: SGS or Equivalent

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