Dairy powders for all needs
Our diverse range of dairy products and services are tailored to meet the needs of food manufacturers, wholesalers and foodservice providers.
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Product |
Description |
Application |
|---|---|---|
Skimmed Milk Powder (SMP) |
Medium heat, low heat, high heat, heat stable, organic, semi-instant, vitaminised, or vegetable fat-filled. | Multiple applications, including ice cream, yoghurt, confectionery |
Full Cream Milk Powder (FCMP/WMP) |
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Spray-dried |
26% or 28% fat | Chocolate, soups & sauces |
Roller-dried |
High free-fat content and caramelised flavour | Chocolate, international sweets |
Milk Proteins |
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Acid Casein |
Casein precipitated with mineral acids. Range of mesh sizes | Beverage whiteners |
Rennet Casein |
Casein precipitated via lactic fermentation/rennet enzyme | Processed cheese |
Sodium Caseinate |
Neutralised casein to confer solubility | Nutritional products/cream liqueurs |
Milk Protein Caseinate (MPC) |
Milk protein from ultrafiltration of skimmed milk, milky flavour | Nutrition |
Milk Protein Isolate (MPI) |
As MPC but 85%+ protein content | Nutrition |
Micellar Casein |
Selectively ultra filtered casein | Sports nutrition |
Lactose |
Refined low sweetness carbohydrate refined from cheese whey | Beverages, nutrition, tablets, vending, confectionery, protein standardisation |
Buttermilk Powder |
Rich flavoured milk powder, derived from butter manufacture | Bakery, ice cream |
Whey and Whey Protein Powders |
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Whey Powder |
Universal food ingredient, derived from either cheese or casein manufacture | Multiple applications, including confectionery, bakery, animal feed |
Whey Permeate Powder |
Obtained from removal of protein in whey. Non hygroscopic and free flowing | Beverages, confectionery, savoury |
Whey Protein Concentrate (WPC) |
Obtained from ultrafiltration of whey and drying to concentrate protein between 35% – 80% | SMP replacer and Sports nutrition |
Whey Protein Isolate (WPI) |
Obtained from ultrafiltration of whey and drying to concentrate protein to 85%+ | Sports nutrition |
Cheese Powder |
Cheese is heated, emulsified and spray-dried to give a highly flavoured powder. Various cheese sources available | Snacks, bakery, biscuits |
Yogurt Powder |
Spray dried yogurt type formulations of varying Ph and flavour profile | Coatings, snacks |
Cream Powder |
Tipically 42% or 72% fat | Sauces and soups |
Butter Powder |
Typically 73% fat | Sauces, bakery |
Specialist products, powder blends and formulations |
Available on request | |
Fat Filled Powders |
Skimmed milk or whey with added vegetable fat | Various food/feed applications |
